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Showing baking techniques to a French trainee | Sourdough bread making in Japan | Documentary
NO Weighing and NO Shaping but so Tasty | Sourdough bread making in France
Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
The Amazing Sourdough Made by Self Taught Baker | fumigrafico | Commentary | Bread making in Japan
Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
Artisan Sourdough Bread Process from Start to Finish | Proof Bread
Sourdough vs. “Normal” Bread. What’s the Difference?
Influential Baker Speaks About Many Techniques of Today's Japanese Breads | Sourdough Bread in Japan
Tartine Bakery's Country Loaf Is What Bread Dreams Are Made Of
Solo baker, 25 kinds of bread, a wood-fired oven | Sourdough bread making in Japan | Documentary
